M.O. Old English Ale aged in Whiskey & Wine Barrels

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        Barrel-aged and using a variety of yeasts; a study in patience Barrel ageing, blending and using different yeasts, this embraces our love of the unpredictability of wild yeast with the subtlety and complexity of maturation in oak barrels. A study in patience, it takes at least 90 days for the wild yeast to work its magic. Modus Operandi is the perfect accompaniment to red meat and game dishes, such as duck or venison, a beer that could easily replace a red wine on the dinner table. A transformation of an old English ale into a beer that is Wildly different. A unique, dark, flavourful beer with a smooth, rich, full body and complex fruit flavours of berries, sweet cherries and tannins.
        More Information
        ABV 7
        Color Rating
        Hop Rating
        Brewery The Wild Beer Co.
        Style Old Ale
        Food Pairing This Old Ale style beer is best paired with buttery style cheeses such as Brie, Gouda, Havarti and Swiss and digestives for dessert.
        Tasting Notes M.o. Old English Ale Aged In Whiskey & Wine Barrels from The Wild Beer Co. is an Old Ale style beer, medium dark in color, is slightly hoppy and has an ABV of 7%
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