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LUGPA Virtual Beer Tasting (Free to LUGPA members)
LUGPA 2020 Virtual Beer Tasting
Friday, November 6th at 6:45pm ET
Time to relax...and go with the flow!
Order Registration Cutoff: Friday, October 16th
Packages Include: 12 Bottles/Cans (2 of Each)
Style: Kolsch ABV: 4.8%
Description: Very light color, slightly malty, fairly soft palate, dry finish. The Kölsch is fermented with an ale yeast, but matured at cooler "lagering" temperatures to produce an ale's fruity complexity with a lager's crispness.
Brewery: 3 Floyds Brewing Co.
Style: Pale Ale ABV: 6.20%
Description: This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Formerly known as Cenotaph: A medium bodied single hop beer showcasing Citra hops from the Yakima Valley, USA.
Golden Helles Lager
Brewery: von Trapp Brewing
Style: Lager - Helles ABV: 4.9%
Description: From the German word for “Bright”, this golden lager displays a floral hop aroma with a bready malt balance. Traditional in style, Helles is brewed with pilsner malt to produce a dry, snappy finish while Perle and Tettnanger hops create a spicy, herbal hop aroma. The result is an incredibly clean, yet complex, lager.
Brewery: Toppling Goliath Brewing Co.
Style: Pale Ale ABV: 5.8%
Description: This Citra hop pale ale is delicate in body with a mild bitterness in the finish. Ferocious hop aromas of citrus and mango give a refreshing taste that is bright with just enough bite!
Brewery: Brasserie Dupont
Style: Farmhouse Ale - Saison ABV: 6.5%
Description: The Saison Dupont is a top fermentation beer with refermentation in the bottle. Coppery blond, the finest aromas and a strong bitterness transform this beer into a thirst-quencher with no equal, just the way it was created. Dupont's selection of yeasts is the perfect base for these typical aromas and ditto taste. A real refermentation in the bottle, which will continue for a long time in your cellar, result into this complex and particular aromatic beer.
Nut Brown Ale
Brewery: Samuel Smith
Style: Brown Ale - English ABV: 5%
Description: Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in 'stone Yorkshire squares' to create a relatively dry ale with rich nutty colour and plate of beech nuts, almonds and walnuts.