LUGPA Virtual Beer Tasting (Free to LUGPA members)

LUGPA 2020 Virtual Beer Tasting

Friday, November 6th at 6:45pm ET

Time to relax...and go with the flow!

Order Registration Cutoff: Friday, October 16th

Packages Include: 12 Bottles/Cans (2 of Each)

Brewery Listing

Reissdorf Kolsch

Brewery: Privat-Brauerei

Style: Kolsch    ABV: 4.8%

Description: Very light color, slightly malty, fairly soft palate, dry finish. The Kölsch is fermented with an ale yeast, but matured at cooler "lagering" temperatures to produce an ale's fruity complexity with a lager's crispness.

Zombie Dust

Brewery: 3 Floyds Brewing Co.

Style: Pale Ale    ABV: 6.20%

Description: This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Formerly known as Cenotaph: A medium bodied single hop beer showcasing Citra hops from the Yakima Valley, USA.

Golden Helles Lager

Brewery: von Trapp Brewing

Style: Lager - Helles    ABV: 4.9%

Description: From the German word for “Bright”, this golden lager displays a floral hop aroma with a bready malt balance. Traditional in style, Helles is brewed with pilsner malt to produce a dry, snappy finish while Perle and Tettnanger hops create a spicy, herbal hop aroma. The result is an incredibly clean, yet complex, lager.

Pseudo Sue

Brewery: Toppling Goliath Brewing Co.

Style: Pale Ale    ABV: 5.8%

Description: This Citra hop pale ale is delicate in body with a mild bitterness in the finish. Ferocious hop aromas of citrus and mango give a refreshing taste that is bright with just enough bite!

Saison DuPont

Brewery: Brasserie Dupont

Style: Farmhouse Ale - Saison    ABV: 6.5%

Description: The Saison Dupont is a top fermentation beer with refermentation in the bottle. Coppery blond, the finest aromas and a strong bitterness transform this beer into a thirst-quencher with no equal, just the way it was created. Dupont's selection of yeasts is the perfect base for these typical aromas and ditto taste. A real refermentation in the bottle, which will continue for a long time in your cellar, result into this complex and particular aromatic beer.

Nut Brown Ale

Brewery: Samuel Smith

Style: Brown Ale - English    ABV: 5%

Description: Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in 'stone Yorkshire squares' to create a relatively dry ale with rich nutty colour and plate of beech nuts, almonds and walnuts.