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DAY OF THE DEAD PAY THE FERRYMAN PORTER
|Food Pairing||This Porter style beer is best paired with barbecue in perticular beef, grilled/smoked meats and also buttery cheeses such as Brie, Gouda, Havarti and Swiss. Chocolate desserts will stand out the most.|
|Tasting Notes||Day Of The Dead Pay The Ferryman Porter from Cerveceria Mexicana is an Porter style beer, black in color, is moderate hoppy and has an ABV of 5%|