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Cider is one of the most delicious drink options out there and because it’s made of apples, it’s naturally gluten free and tastes a lot more natural than gluten-free beers. Cider's low alcohol content (typically around 8% ABV), makes it infinitely more sessionable than wine, but it still has all the great acidity and tannin.” New York is the second-largest producer of apples in the nation and with renowned cideries. They say an apple a day keeps the doctor away so we figured we’d put together 12 outstanding choices just for good measure.

Our cider of the month club features some of the best ciders from around the world and especially from right here in the Hudson Valley of New York State. Whether you like bone dry cider or something with a bit more sweetness, this club will keep you asking for more!